Arjeplog – home of Sweden’s northernmost Edible Country-table
The Edible Country is an initiative by Visit Sweden. The concept is to use the Swedish nature as a DIY gourmet restaurant. The result is totally unique food experiences!
Around the country, several tables are placed in the middle of nature: From Skåne, the southernmost part of Sweden, to Arjeplog in the north.
The menus for the Edible Country tables are composed by Michelin starred chefs, and ours is based on ingredients that can be found in the nature surrounding Arjeplog. As a guest, you can choose if you wish to pick and forage your ingredients by yourself, along with a guide or if you prefer you can be provided with a kit of ingredients.
After that, you cook your food yourself under the open sky, for a truly authentic food experience. Those who prefer to put all their attention on the beautiful surroundings, can instead choose to have the food cooked for them.
The table is located on beautiful Skeppsholmen, a small, secluded island in central Arjeplog overlooking the 60 km long lake Hornavan and the mountain Galtisbouda. Read more about the table and how to book it here.